Julius Dabre
Born in Mumbai, a city that lives and breathes flavour, Chef Julius Dabre grew up watching his grandfather and mother turn everyday ingredients into something extraordinary.
His earliest memory of cooking is a simple meal for his family, and the pride he felt as they enjoyed it. That feeling of creating joy and bringing people together around the table set him on a path he has followed for more than twenty years.
His career has taken him across continents, from leading kitchens and banquets in Mumbai to cooking at sea and in the USA. His repertoire spans Continental, Italian, Chinese, Thai and Indian Tandoor cuisine, built on a deep understanding of the five fundamentals of taste: salt, sugar, sour, spice and umami.
- 20+ yearsIn kitchens across India, the USA and at sea
- Times Food Award2023, recognised for his Italian cuisine
- Chef of the Year2016, as Senior Sous Chef at Restaurant Karma
- CertifiedFood Safety Manager, National Registry of Food Safety Professionals
A career across continents
Executive Chef, Canto Café & Bar and Bellissima Banquet
Mumbai, from 2019, including opening Canto Café's second branch
Kitchen set-up, menu and team, Imara Banquet
Racecourse, Mumbai, 2022
Partner and Executive Chef, Jules The European Kitchen
Mumbai
Executive Chef, Center Point (Overtime Sports Bar & Grill)
Mumbai
Senior Sous Chef, Restaurant Karma
Chef of the Year, 2016
At sea and overseas
MSC Sinfonia cruise ship, J.A.G. Shipping Company, and Southern Wings Express in the USA
Beyond the kitchen
Over his career, Chef Julius has cooked for Bollywood stars, cricket legends and senior military leadership, and has catered high-profile events including the launches of Bigg Boss and Khatron Ke Khiladi.
His work has been featured in Mid-Day's Mumbai food coverage, and he has won several culinary competitions. He has also worked with leading quick-service restaurant brands on cloud-kitchen concepts that make gourmet-quality food more accessible.
Outside the kitchen, he stays active and grounded with cricket and swimming.
My story is one of unwavering passion, relentless dedication, and a ceaseless pursuit of excellence.